The coronavirus pandemic has Americans drinking more.
Sales of at-home alcohol, according to a Nielsen report from June, have spiked nearly 27% since the start of the pandemic. And while this doesn’t take into account shutdowns of bars and restaurants nationwide, it suggests people are turning to alcohol to cope with a life-altering global crisis.
Dr. Elinore McCance-Katz, assistant secretary at Department of Health and Human Services and head of the Substance Abuse and Mental Health Administration, told USA TODAY in May that more people reportedly sought treatment for alcohol misuse in regions where coronavirus has hit the hardest.
A drink or two to take the edge off may seem like a harmless idea. And given historic unemployment rates, a pandemic that shows no signs of slowing down and the ceaseless specter of racial inequality, a couple more bottles of beer or glasses of wine might sound appealing. After all, Dr. George F. Koob, the director of the National Institute on Alcohol Abuse and Alcoholism (NIAAA), told USA TODAY that past research has found people are more likely to drink — and drink more — “during times of uncertainty and duress.”
But he warns against turning to the liquor cabinet for comfort.
“Any increases in alcohol use during the pandemic could be a cause for concern, particularly if the increases stem from an attempt to cope with negative emotions associated with the crisis,” he told USA TODAY. Excessive alcohol is linked to liver damage and some forms of cancer, including liver, breast and colon cancer. Per the World Health Organization, the effects of alcohol consumption contribute to more than 3 million deaths worldwide.
Individuals with a history of substance use disorders, anxiety or depression, cautions Dr. Victor Karpyak, a Mayo Clinic psychiatrist, should be especially wary of turning to alcohol as a de-stressor.